Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFRB4007A Mapping and Delivery Guide
Evaluate and assess bakery product
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFRB4007A - Evaluate and assess bakery product |
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Description | This unit of competency covers the skills and knowledge required to evaluate the quality of bakery products. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a retail baking environment. It incorporates examination of product to identify the features of the product and make judgements about the product quality. This unit can be applied to a specific bakery product range and should be customised to the quality standards of that product range.This skills and knowledge incorporated in this unit are suitable to be applied in the context of product development, product testing or judging product for a baking competition. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Determine methodology for evaluating product quality |
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Element: Apply evaluation methodology |
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Element: Determine product characteristics |
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Element: Make product comparisons and recommendations |
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